Live Blogging: The Next Iron Chef – Battle of the Super Chefs – 11/6
Week two of The Next Iron Chef. The goal is to offer a new twist on classic ballpark food. At the end of the day, one chef is going home.
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Emeril’s Olive Stuffed Leg of Lamb
A great Easter meat option has always been lamb. Even though that may have been the case, I bet you’ve never had lamb like this. If you want something new and delicious you should consider making...
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Truffle Tarts with Raspberries
As Easter approaches, it’s only natural to begin planning the delicious delicacies that you will be making for your family feast. When it comes to sweet treats you might want to consider the delicious...
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Holiday Review: EdibleGiftsPlus Deluxe Copper Drum
EdibleGiftsPlus offers a variety of gift baskets to meet every need. We received the Deluxe Copper Drum for a review this holiday and while it was pricey, there were little to no complaints about all the...
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Holiday Review: Silver Moon Ice Cream
Silver Moon Desserts makes Ice Cream for the adult crowd. If you’re looking for some fun flavors with tasty adult only add-ins, this is definitely the way to go. The Creme de Mint Chip and Orange...
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Holiday Review: GumDrop Cookie Shop Christmas Cookies
GumDrop Cookie Shop offers some of the most adorable, well decorated cookies on the Internet. Unfortunately, they are pricey and they don’t taste very good.
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College Must Have Reviews: Gorton’s Frozen Seafood
Despite the fact that we’re not big into frozen fish, we found Gorton’s to be a pretty good option for a quick and easy meal. Depending on the kind you’re buying some options will be...
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Meat Review: Nueske’s Pepper Bacon
The only thing I like more than bacon is peppered bacon. I love the combination of the pepper and bacon that make for a deliciously seasoned treat whether it’s on a fabulous sandwich or in your favorite...
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